Wild Fernleaf (Anithos) Dill (Infuse) Olive Oil Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name just a few. All Natural, No artificial flavors or additional ingredients
Wild Fernleaf Dill (Infused) Olive Oil
Refund Policy Email us at email@example.com with any questions that you may have about your order or to request a refund. Perishable items such as olive oils and balsamic vinegars cannot be returned but we will happily issue a refund should you be dissatisfied with your purchase. Accessories may be returned within 30 days. The accessory must be returned within 30 days of purchase accompanied by the original packing slip, returned in re-salable condition and in the original undamaged packaging.